Affordable Sous Vide cookers were hard to find two years ago. Now a days there are a lot on the market. Might have hit an overly saturated market. I’ve personally got a Nomiku. Love the cooking method but wouldn’t recommend the company.
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Julia Child’s French onion soup in less than an hour, from cellar to table. 
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How long for the wings? are they thawed first?
I have an the Big American pressure canner. and I love wings. Details I need details! 
I have a Power Pressure XL the large version. It is a wonderful gadget.
I’d love to learn more about the Instant Pot. I’ve been hearing so much about it but I’m not sure I still get it. Should we start a new topic so you all can educate me?
And, here it is:
https://community.glowforge.com/t/off-topic-instant-pot/20106?u=cynd11
For some reason, I brought up wings before… Oh, because I am a fanatic, that’s why. Here’s the info!