Well, I couldn’t find a setting to cut fondant effectively, but it engraves well. I sprayed it with gold and silver food coloring spray and then engraved it using thick leather settings.
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How’s the taste? 
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I wouldn’t have even considered putting this in my forge! It looks fantastic.
That’s what I want to know!
I’m sure it’s like fondant. Ick.
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Homemade fondant is delicious!
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Very cool.
Like fondant, but burnt. Double ick?
Tasted like Fondant - no discernible burnt taste - so still ick! 
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Fondant is yum though
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I’m fascinated by your test! A few years back, when I’d ordered but hadn’t received my 'forge, I thought of cutting fondant. I figured it’d work! I’m a little surprised you couldn’t find a setting to cut it. But I imagine fondant could be too damn mushy and melty to cut well. Very cool you got it to engrave though! Thanks for sharing!
Also…
Fondant: It’s just like frosting… except it’s an unnatural texture and it doesn’t taste good at all.
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Ha—fondant, who knew? Thanks for discovering another new material.
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The creativity here knows no limits.
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no no, you must be eating it wrong. Fondant is good! 
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