Well, I couldn’t find a setting to cut fondant effectively, but it engraves well. I sprayed it with gold and silver food coloring spray and then engraved it using thick leather settings.
How’s the taste?
I wouldn’t have even considered putting this in my forge! It looks fantastic.
That’s what I want to know!
I’m sure it’s like fondant. Ick.
Homemade fondant is delicious!
Like fondant, but burnt. Double ick?
Tasted like Fondant - no discernible burnt taste - so still ick!
Fondant is yum though
I’m fascinated by your test! A few years back, when I’d ordered but hadn’t received my 'forge, I thought of cutting fondant. I figured it’d work! I’m a little surprised you couldn’t find a setting to cut it. But I imagine fondant could be too damn mushy and melty to cut well. Very cool you got it to engrave though! Thanks for sharing!
Fondant: It’s just like frosting… except it’s an unnatural texture and it doesn’t taste good at all.
Ha—fondant, who knew? Thanks for discovering another new material.
The creativity here knows no limits.
no no, you must be eating it wrong. Fondant is good!