you know i found a new in box one of his pasta makers at a thrift store a few years ago and bought it for $3.50. it’s honestly extremely good, i have no idea why they weren’t successful (price? or maybe they were, i dunno)…especially since now i’m seeing the concept returning in other brands.
We have one also. Great for extruded pasta. Otherwise we use a press.
yup! that’s how i use mine, too.
Nice… this has just given me an idea for a future project!
rachaelw closed #25