Ok so if meat freaks you out, don’t click.
I’m not going to click on it…it’s probably that horrible thing with Vin Deisel cut out of bologna.
Cool idea but I guess it’s a bit** to get the meat into the soda bottle.
Right, and to also get most of it out
Hah I hadn’t even considered how they did that part.
… did… did you guys watch the video?
it feels like a solution without a problem.
Well I did now. That’s pretty clever.
well … yeah. way too nosy not to
what they are not showing is that approx. half of the meat was squeezed out at the bottom of the bottle
it didn’t load for me the first time
Meat on a stick is always a good idea!
Hmmm, thats very similar to those old play-dough extruders. Now you just need to add a template, and you can have star shaped kebabs!
I was amazed when my wife brought me to the Iowa State Fair for the first time! You can pretty much get anything on a stick, deep fried, or both!
Hmmm… I wonder what kind of machine one would need to make such a thing? -hmmmm- I just don’t know…
Agreed. I’ve never found myself needing to put ground meat on a stick. There are other options that don’t require any soda bottles or plumbing.
Lots of middle eastern foods use ground meat on kebabs… Lebanese and Persian cuisine is rife with them.
i’ve put plenty of meat on a stick, even ground. i just never found it complicated enough to need special equipment. but maybe since i’m only doing a couple at a time, it’s not as big a deal to me.
I’d assume simply packing the meat around the stick is pretty effective and easy.