Ok so if meat freaks you out, don’t click.
Click me for the meat hack
https://boingboing.net/2018/09/17/clever-hack-with-a-soda-bottle.html
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that’s cool…
I’m not going to click on it…it’s probably that horrible thing with Vin Deisel cut out of bologna. 
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Cool idea but I guess it’s a bit** to get the meat into the soda bottle.
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Right, and to also get most of it out
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Hah I hadn’t even considered how they did that part.
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… did… did you guys watch the video?
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it feels like a solution without a problem.
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Well I did now. That’s pretty clever.
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well … yeah. way too nosy not to 
what they are not showing is that approx. half of the meat was squeezed out at the bottom of the bottle
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it didn’t load for me the first time 
Meat on a stick is always a good idea!
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Hmmm, thats very similar to those old play-dough extruders. Now you just need to add a template, and you can have star shaped kebabs!
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I was amazed when my wife brought me to the Iowa State Fair for the first time! You can pretty much get anything on a stick, deep fried, or both!
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Hmmm… I wonder what kind of machine one would need to make such a thing? -hmmmm- I just don’t know…
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Agreed. I’ve never found myself needing to put ground meat on a stick. There are other options that don’t require any soda bottles or plumbing.
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Lots of middle eastern foods use ground meat on kebabs… Lebanese and Persian cuisine is rife with them.
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i’ve put plenty of meat on a stick, even ground. i just never found it complicated enough to need special equipment. but maybe since i’m only doing a couple at a time, it’s not as big a deal to me.
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I’d assume simply packing the meat around the stick is pretty effective and easy.