Quick project this evening to make an extra special pie for family dinner tomorrow.
Happy holidays everyone!
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So cool, thanks!
I don’t have time (or a pie) for tomorrow, but gives me ideas for some Christmas desserts! And maybe a new way to decorate gingerbread cookies! (
now I’m hungry, too!).
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Nice!
A quick spiff is to cut an image from card stock, place it on the pie and sprinkle powdered sugar over it to put the image on the pie.
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How long to bake the whole pie in there, just wondering.
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When I did that last year, by the time we had dinner the engraving had sort of “healed”
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Yeah!
Too cool!
Same thing happened to us! Must be the oil reabsorbed into the scorched area… Next year more power!
I just watched the GF video they put out with engraving a pie - and they did a score around the engrave…that might make a difference next time!