I’ve been on a tuna salad sandwich kick lately. My sandwiches have been too runny, though, as I seem to have misplaced my (two) strainers! I went online to order another one from Amazon, but that wouldn’t help me today, and I’m hungry now! (Or I was, until…)
I happen to have a bunch of acrylic, and a program to design files! Yay! A quick wash in warm soapy water, a quick rinse, and I’m happily munching!
Oh, and it has room around the edges, I used my butter knife to lift up the acrylic. And I have long nails so I always wear food handler gloves in the kitchen. HTH
I didn’t know these were a thing. We always cut about 1/2 - 3/4 way around the can and then just tip it over into the sink and press the cut side into the tuna and it drains out around the cut edge. It works even if we cut all around the top and let it drop down before flipping the can over to drain it (while holding the lid inside with pressure to force the water out). Didn’t know there was a tool we were supposed to us
I was thinking a hook over the side to hold it in place and lift it out. So many cans come all the same diameter from green beans to tuna to palm hearts. If I am making pasta or grits I use that water for flavor.