Enormous Schwanzstucker

Someone wanted to know if Frankenforge :troll:
could engrave a gallon jug of wine, so they brought it over,
we started talking what is the MAXIMUM thing that can put burned / engraved…


It’s pronounced “Franken-Steen”.




Go big or go home!

Or better go big and stay home


be big and lose weight?

1 Like

If you can find the glass ones you could engrave the brewery name on them

The 5 gallon jobbies?- would that be called a GROWLer?

1 Like

I don’t know any special names but it made great cherry mead and jalapeno mead.

1 Like


I have the NEED the need for MEAD.

Pricey but cool. I guess the old real glass ones are expensive antiques by now. 2pounds of minced Jalapenos and 3 pounds of honey and the rest water- brew, then decant in three months or when the action stops then age for 6 mo or a year.

The flavor is enhanced over time and the bite gets less over time so at one point it is perfect depending on taste.

Hmmm… interesting!

1 Like

The brew was originally invented to be a marinade, and straight out of the decant it would take your breath away (literally as it was several minutes before they could breathe again) but after sitting for a year they tried again and very little of it made it into the marinade.

This topic was automatically closed 32 days after the last reply. New replies are no longer allowed.