Oh, and here’s a great resource… this guy has taught me so much!
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Now stop that!
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so much good stuff on that site.
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SeriousEats is great, especially Kenji’s Food Lab section.
Y’all need to check out ChefSteps.com too, another sous vide/modernist cuisine mecca.
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I’m a little late to the discussion, but I agree that you can have both Sous Vide and slow cooker. I also highly recommend the combination pressure cooker/slow cooker. Mine’s a Breville and I love it. But yeah, both devices are doing different things, so you can’t really achieve the same results of either with the other. I’d say for versatility go with the pressure/slow cooker. But sous vide is also very fun!
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