I have found long materials tend to not be as flat as proofgrade sheets, so I’ve been using hold-down pins but not pushed down all the way so that I can slide the material down during each step. They also act as guides for the edges of the material.
I decided, why not make a versions specific for this task, then realized they work just fine as regular hold-downs as well.
I use 4, one at each “corner” where the material enters and exits the bed. I angle them “inwards” so that the material is pulled down from them, not pushed against them. ( \ … / )
The little tab is 0.1" off the bed, because the materials I mostly work with are 0.08-0.15" thick. Anyone here could quickly adjust this to any height they need.
Yeah, good call. You can shift it out after the Passthrough goes live. (They are at perfect ripeness at that stage…if you want to save it, throw it in the freezer. It will get a black skin, but it will make excellent banana-nut bread.)
I am with you on “over ripe” bananas. get a vitamix blender. peel said bananas, put in freezer bag. once frozen you are 1/2 way to a banana strawberry smoothie. without adding any ice.
Every once and a while I need to de-banana my freezer. They sometimes get lost in between smoothie sessions and banana bread baking. Last night I bought a some bananas that seemed just on the edge of ripe. Bottom ones were perfect for cereal last night. this morning they are all ready. Now I have to eat bananas for a couple days.
A banana like that… you peel it. throw it in a freezer bag and toss into the freezer. accumulate a few. grab your Vitamix, the frozen bananas some frozen strawberries and some almond make and make a smoothie