Good thing frypan has an all-metal handle so you can put it in the oven. Bad thing the all-metal handle can burn your hand especially taking it out of the oven
Answer: A wooden handle that will slide on easily but hold enough that the pan will not slide out. Note this is 0.25 material YMMV
I am the cook in my life, so that was how I realized the need. My mother was New Orleans Creole and so a deep culture of French based cooking even speaking French before speaking English.