Specs update

@dan_berry @jamesdhatch We’ve been beaten to the punch on this by these two posts.

It looks like the guy in the fancy apron and french accent in the video https://www.youtube.com/watch?v=Yqx3oDlTtVk drew then cooked. After sous-vide gives you a representative final surface, searing in a graphic prior avoid your food cooling during printing.

Then again, a good sear probably erases any graphic. I’m also not putting a seared steak in my GF.

This should maybe be a new topic. If Matt an I actually do this I’ll post the results on the forum.