Healthy Apple Pie That Actually Tastes Great (Very Simple Too):
Even the kids in my extended family prefer to eat this version of apple pie rather than the saucy-filling type.
I buy a pre-made crust, usually the type that comes from the refrigerated section in rolls.
I’m in the US, so all the measurements are imperial. Here is a link to a website with conversion charts.
Heat oven to 350 F, cook time is 55 minutes
Filling
Toss the following ingredients together in a large bowl.
-
5-6 Apples, peeled and sliced (use sweet apples like Fujis. For a twist, trade one apple for a pear, but not more than or the pie will be too wet)
-
1/2 to 3/4 cup raisins for sweetness (you can add more, if you like)
-
1/8 teaspoon nutmeg
-
1 teaspoon of cinnamon
-
2 tablespoons of white flour
-
2 tablespoons of water
In a 9-inch pie pan, place one crust on the bottom, load with apple filling, and then place one crust on top.
Poke a few holes in the top crust for ventilation. I suggest an artistic pattern like the Glowforge logo. 