I would definitely recommend a 4 pound Jalapeno mead. It needs to age depending on if you include seeds (a year) or not (4 months)as the flavor is much enhanced by aging.
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What a fun idea! And how fun that you have so many who join in! I love the shark cup! 
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This is my current favorite ice cream:
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Oh my; I tried some of that and it was AMAZING!
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wow. You would think this would be popular in Colorado but I’ve never heard of this! lol
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PB and chocolate is my fav ice cream flavor - ever since I was a kid. 
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I do find it somewhat strange that the original way to have chocolate was with spicy pepper and yet nobody is selling Jalapeno Chocolate Ice Cream
Pam has been on a chocolate and peanut butter jag of late so, of course, I end up eating it as well. Chocolate interest will not fade but peanut butter is getting to Meh.
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Agree. And I love this single serve container. 
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I’ve never been a fan of peanut butter ice cream.
They had some Chocolate Moose Tracks in a half gallon that was flows of hard dark chocolate, and chocolate chips in chocolate ice cream but I only found it once.
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Oh that would be heaven.
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That is an impressive number - and a great token of “accomplishment” 
Right? This would be a “holiday” I could get behind.
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I see it at Walmart quite often.
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We attended the Sauerkraut Festival in Scappoose, Oregon once upon a time, and they had Sauerkraut ice cream. I still regret being too chicken to try it! 
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Wonder if it was crunchy?!
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Japan has a lot of sea life ice creams. That would be my question about crab Ice cream. Wondering how many here have tried the various sorts there. I would imagine growing up there, it might be a kids favorite among them.
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Since crab meat is soft, I don’t think the ice cream would be crunchy. I just can’t wrap my head around eating savory ice cream. And since I have never like sauerkraut, you couldn’t pay me to try that! I used to go next door to the neighbors to eat whenever my mom made it. “Mom, Janice invited me over to her house to eat tonight. Can I go?” 
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But the little crabs themselves are crunchy and cheaper to get.
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Ah didn’t know that. I guess there are also “soft shelled crabs” that could be used as well.
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