Engraved a steak just because I can 
thanks Glowforge!
-Tianna
No one has done a steak yet, although we’ve had everything from peeps to taco shells to cakes and banana splits. (Dang! Now I’m hungry!) 
5 Likes
@tianna, I hope mike got some.
The smell alone when I was “engraving” them made me hungry! Hahah:stuck_out_tongue:
3 Likes
Of course he got some. 
1 Like
That’s a really nice cut of meat, well marbled. But I suspect the fat would impact the “Rendering” of the design.
7 Likes
Does the lettering still stand out after you cook it?
Of course, for some of us, that’s pretty much cooked already…
3 Likes
yeah where it went over the fat it was a little wonky. However This was done on full power on a pro (co-workers encouraged me to see if we could cook it hahah) I did it on power 15 the first time and it was much more readable.
1 Like
No 
Still, though. Very awesome.
1 Like
We are, like, 3 and a half degrees away from lasering Kevin Bacon at this point.
5 Likes
On Bacon?
Awesome!
I have heard of long cooking meat, but I think this might take a VERY LONG TIME 
1 Like
Rodger
1 Like