Yeah, the difference is those were made by hand, by a highly skilled artist.
Yeah, check out this lady’s work. I’ve seen her pipe things like that on food network competitions. Her work is just incredible.
Looks to pretty to eat.
Makes the cookies minor work, http://www.cakesbybeatriz.com/upload/508083/images/optimize/1FA85161F33D8308.jpg
Mix that with,
https://www.textures.com/
Yes, she’s actually won the national gingerbread house competition in Asheville, NC a few times. This year she came in second place.
Wondering about that rabbit warren makes me wish I knew someone local that some texture printed flexible printed paper, some silicone molding materials, a Glowforge, and a dedicated food 3D printer could make an entire bakery. Even just the avatar mandalas in 3d and color in cookies
Perhaps…but, I sure didn’t post that to make you feel that you aren’t doing an outstanding job in your own right. I haven’t even come close to what you just did.
Oh, I know that!
I’ve been drooling over those artsy cookie videos for years—those people are really something else.
Your cookies are fabulous, all the more so for the rabbit warren you opened, and in that rabbit warren my imagination reaches so many places I will never be able to personally go. I look forward to your adventures there that we might participate vicariously.
Fascinating. Another field of use that I would have never come up with given a thousand years alone. Thanks for sharing!
More inspirational work! Oh if only there was more time in the day!
Beautiful cookies! Wonderful write-up! Thank you!
Very creative!
What settings did you use?
Settings for non-Proofgrade materials can not be discussed in this forum, only in Beyond the Manual.
So many clever people in this community! What a fantastic idea - your cookie lace turned out perfectly!
Okay, this is an amazing idea with a fantastic results! Thank you for sharing the idea, the project, and the settings in Beyond the Manual.
Fellow baker here…and just, wow! I’m totally going to try this. Have you made any deboss stamps for fondant? I’m dying to try that!
I haven’t tried that. Go for it!
Hungarians obviously have too much time on their hands.