I don’t use my Agni much at all (and still need to fix the lid that’s developed and unglued hinge on one side ) - but just here to say Thank you to all on the forum and particularly the regular contributors. This whole community is amazing. If, given my infrequent use and therefore, low expertise on the glowforge hasn’t been a barrier to thinking of putting something in and pressing print, it’s beacuse of all the help that’s readily available via searching the forum here.
So thank you all!
Food is fun and sometimes more than a hobby (mine is the last post in this topic - but it’s closed)
Laser all the Food?:
so I though I’d give some teeensiest bit back by sharing that wood engraving and then using for sous vide gives most amazing smokey flavors. [Please choose wood that is food safe!]
Thanks also to
For our meal today I quickly engraved a pic of a Bison I had the fortune to be able to take on a road rip this Summer, on a cedar [Western Red - do not use others!] plank - 8mm
BisonBWplain.pdf (608.1 KB)
Nothing fancy at all - but a wonderful hint of cedar aroma that will infuse the bison steak that will get placed on this and the whole thing bagged and sous vide (54 °C; 90 mins) [before sear and service]
Off to do all that and other prep now.
Thank you all and hope your days today and ones ahead are peaceful!